过端午节英语作文 过端午节英语作文初中

您好,今天小周来为大家解答以上的问题。过端午节英语作文相信很多小伙伴还不知道,现在让我们一起来看看吧！

过端午节英语作文 过端午节英语作文初中

过端午节英语作文 过端午节英语作文初中

1、端午节，又称为端午节，是庆祝农历的第五个月的第五天，千百年来，这个节日当天的标志就是吃粽子。

2、以下是我为大家整理的庆祝端午节的英语作文，欢迎大家参考阅读。

3、庆祝端午节的英语作文篇1A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of r dumplings with meatpeanutegg yolkor other fillings wrapped in bamboo lees.The tradition of tzung tzu is meant to remind us of the village fishermen scattering r across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.Zongzi is a pyramid-shaped dumpling made of glutinous r and wrapped in bamboo or reed lees to give it a special flor.Its taste varies greatly across China.Zongzi is often made of r mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdongpeople stuff Zongzi with porkhamchestnuts and other ingredientaking them very rich in flor.In Sichuan provinceZongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has become so popular that you can now buy it all the year round.庆祝端午节的英语作文篇2The Dragon Boat Festival also called the Duanwu Festival is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years the festival has been marked by eating zong zi (glutinous r(糯米)wrapped to form a pyramid using bamboo or reed lees) and racing dragon boats.端午节，又称为端午节，是庆祝农历的第五个月的第五天。

4、千百年来，这个节日当天的标志就是吃粽子(用竹叶或者芦苇叶把糯米包裹形成一个金字塔形状)和赛龙舟。

5、My mother want to teach me how to Pack the Zongzi giving me some meat r and lees. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.我妈妈想教我怎样包粽子，她给了我一些肉，米饭和叶。

6、这个过程是如此复杂，所以我只想先把他们都加在一起然后绑起来放到锅炉里煮沸。

7、庆祝端午节的英语作文篇3Zongzi is an essential food of the Dragon Boat Festival.端午节吃粽子，这是的又一传统习俗。

8、粽子，又叫“角黍”、“筒粽”。

9、其由来已久，花样繁多。

10、It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous r dumplings wrapped in reed or other plant lees and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous r wash reed lees and wrap up zongzi themselves. Otherwise they will go to shops to buy whatr stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.据记载，早在春秋时期，用菰叶(茭白叶)包黍米成牛角状，称“角黍”;用竹筒装米密封烤熟，称“筒粽”。

11、一直到今天，每年五月初，家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。

12、从馅料看，北方多包小枣的枣粽;南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。

13、吃粽子的风俗，千百年来，在盛行不衰，而且流传到朝鲜、日本及诸国。

14、On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be g around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.。

本文到这结束，希望上面文章对大家有所帮助。